Date: 26.10.2024
Event: Fruit Salad and Vegetable Sandwich Making
Grade: 2
Grade 2 students of our School participated in a hands-on activity promoting healthy food habits, preparing fruit salads and vegetable sandwiches. Under teacher guidance, students learned about essential nutrients, food groups, and hygiene practices. They enthusiastically chopped, mixed, and assembled their creations, fostering teamwork and creativity. The activity encouraged healthy eating habits, an appreciation for nutritious food, and developed fine motor skills.